600g sloe berries 250g sugar 1 litre gin or vodka 2 inch piece cinnamon Small handful slivered almonds 2 cloves 2 strips lemon zest. Ingredients: 4lb/1.8kg sloes; 1 ½ gallon/7 litres gin; ½ oz/14g bitter almonds finely minced (see note) ½ lb/225g sugar; Note: Use real almond essence to taste (rather than bitter almonds) as they provide depth of flavour. Sloe gin had to wait until the beginning of the 20th century before it became a drink that could speak its name. Beebee3 on Sloe and Bramley Apple Jelly Recipe So pleased to have stumbled on your Bramley and Sloe jelly recipe..I’ve just made 2 kilos of sloes into gin, then picked more sloes to do the same aga…; Beebee3 on Easy Morello Gin recipe. In my experience, using frozen sloe berries makes the best sloe gin with a richer flavour, so this is the method I recommend. If you like cherry bakewell, almonds and fruityness then you'll like this! SLOE GIN You will find recipes for sloe gin in old winemaking books. Here's the recipe with some ideas for additional flavours and a couple of … It comes at you first with smells of yeast and sweet lemongrass. The sloe harvest is well in train now in many parts of the country. “This assaults my palate, in a good way,” one taster commented. A Sloe Gin Recipe; A Sloe Gin Recipe. As I said above I like to keep things simple in the kitchen, and with just three ingredients, sloe gin couldn’t be easier to prepare. 750ml bottle gin; small handful whole skin-on almonds (optional) you will need. 500g sloe berries 250g caster sugar (or to taste) 70cl (one bottle) gin. When the bottle was sealed, we all gave it a good shake (I was being assisted by 8-year-old Becca and her dad John) before putting it in a cool, dry place. On the palate, bright citrusy juiciness mixes with dirt and pine needles, dried plum and cranberries. A Sloe Gin Recipe. These small, tart bundles of pink flesh could transform your gin into a warming memory of autumn leaf colours & leisurely foraging. 8. Sloes are too bitter and sour to eat raw, but taste superb when preserved. There's no cooking required, just patience as the sloes steep in the gin. Hopefully, we will remember to give it an occasional shake until the sugar is completely dissolved. Making sloe gin is slow but not laborious. You'll need the container you used for the sloe gin to make this in and then bottles in which to store your 'port'. Sloe Gin Christmas Cake Ingredients: For the cake. Most of them involve collecting sloes and pricking them all over before immersing them in gin. Adding crushed almonds to your sloe gin mix can also take your sloe gin to another level with a earthy, nutty character. Spicy Sloe Gin. WILLH20 on Two recipes: Wild Damson Gin and Sloe Gin recipes Thanks for the recipe. See more ideas about sloe gin, sloe berries, recipes. Recent Comments. Prepare as per above, adding the aromatics alongside the alcohol. Now everyone, well everyone round here , makes it and is proud. You can add sugar to taste. Sloe gin isn’t the beginning and end of what you can do with hedgerow fruits. The next day, put the breadcrumbs, flour, a pinch of fine sea salt, spices, sugar and almonds in a mixing bowl and stir. It's quite unique, we know no sloe gin like it. Though we certainly appreciate a classic recipe, there are more than a few ways to get creative with your sloe gin. This entry was posted on 18th April 2017 by Alistair. Mix the dried fruit, mixed peel, sloe gin, both zests and orange juice in a non-metallic bowl, cover with cling film and soak overnight (giving the mixture a stir now and then). Decorate with the plums, a few more almonds and a drizzle of the syrup. Sloe gin should only contain sloe berries, gin, and sugar—and that’s it. Sloe Gin Recipe. Related Articles. Homemade sloe gin recipe. Start with just enough sugar to cover the sloes. Scatter over the crumble topping, packing down slightly, then top with the almonds. Sloe Gin Recipe. a large sterilised glass jar with a screw-top lid; Method. Sloe gin recipe . ½oz/14g bitter almonds, finely minced (substitute almond essence or omit) ½lb/225g sugar . SLOE BRANDY: To the sloe berries, following the gin being poured off, add up to 200 grams of caster sugar (amount can be personal choice), a bottle of brandy and some crushed almonds (I may try almond essence next time, just to see if it works, and I don't see why not). Return to the oven and bake for 40-50 minutes, until the topping is golden and the fruit juices are bubbling up around the edges. To make about 1 litre you'll need: Scoop out and cool the plums. Aldi Oliver Cromwell Sloe Gin (26% ABV) Reduce the liquid to a syrup. Sloe Gin Ingredients. The result is a smooth liqueur taste with a beautiful balance between sweet and bitter fruit flavours, and a hint of almonds from the stone of the fruit. Click on each gin to read our full reviews: As for their sloe gin, marzipan leads into cherry and plum on the nose, while the juniper and botanicals keep everything in check. Place the sloes in the freezer overnight for the skins to split or prick each sloe with a needle, you want the juice to bleed into the gin for the maximum flavour and colour. Buy from Beckett’s Gin (£33.60). Sloe Chutney. Ingredients: 4lb/1.8kg sloes; 1 ½ gallon/7 litres gin; ½ oz/14g bitter almonds finely minced (see note) ½ lb/225g sugar; Note: Use real almond essence to taste (rather than bitter almonds) as they provide depth of flavour. I don’t even need to refer to a recipe to write down the following ingredients: 450g (1lb) of sloes, give or take; 225g (0.5lb) sugar; 1 litre (32oz) gin … Bake for 30-35 minutes, or until the cakes … Recent Comments. ... of almonds to the mix. Fold in the flour, baking powder and ground almonds followed by the buttermilk. Recipe A (Plain) 1 teaspoon of Almonds; Recipe B (Aromatic) Orange peel; Cinnamon Stick; 5 Coffee Beans; Vanilla Pod; Quarter Star Anise (Optional) Common Uses of Sloe Gin. I've included a lower amount than the sloe gin recipe, increase it if you prefer. Sandwich the cakes together with some of the syrup and the butter cream. Also you should be aware about using bitter almonds - do some research about their toxicity. There isn’t a crop to touch them! Brandy is a fine and Christmassy choice: leave yours to steep with 500g of leftover sloe gin berries, red wine, and a wee bit of sugar. Tip the plums into a pan with the sloe gin and sugar and cook them together until the plums just soften but hold their shape. This sloe gin has a rich red colour, which is the result of steeping fine sloe berries in high strength Plymouth Gin and soft Dartmoor water. Sloe Brandy (or Sherry) Happily, leftover berries from sloe gin can also be used to re-macerate in other spirits. In the 50’s, sloe gin made its way across the pond to America where citrus and soda water were added to it thus making the sloe gin fizz. There is a wealth of excellent quality, affordable and juniper-led London Dry gins that will work a treat. I'll try Wild Damson Gin in september; Daphne Jackson on Duncan’s pickled nasturtium seeds recipe (UK capers) And the leaves, or flowers, make fab pesto. The simplest recipe I have is this one: 700ml (70CL) bottle of any London Dry gin; 320g prepared sloes; 150g caster sugar; You can leave out up to half of the sugar if you’d prefer a less sweet drink, but the sugar does help the sloe juice to come out of the fruit more easily. Actually there is one very big thing John does do differently - he prefers to use vodka. "Using its distinctive Plymouth gin as a base, Plymouth’s sloe gin is totally unlike anything else on the list. 1litre of gin 400g of raspberries (frozen are fine) 200g of raw unpeeled almonds 4 tablespoons of agave syrup Sterilise x 4 jars or a big 1.5 litre bottle, I do this by running then through the dishwasher on a hot cycle or placing the clean jars on a baking tray and into a 100 ̊C oven for about 20 minutes. It gives a cleaner flavour… Pour all three ingredients in a sterilised glass jar, close and shake well. Method Approximately 500g Frozen Sloe Berries; 1 Litre Gin (You can make Sloe Vodka too) Sugar syrup made from 100grams Castor Sugar and 100mls Water You can always taste the gin and add more sugar at a later date, if you prefer it a little sweeter. ... 1½ gallon/7 litres gin . Anyway, my basic recipe is a lot easier: 1) 1 pound sloes 2) 1 pint gin 3) half a pound or sugar, brown or white It tastes delicious, like a port with a lovely gentle sloe edge. Some add a mix of damsons and sloe berries, while others infuse their gin … 175g raisins 350g natural glacé cherries, halved, rinsed, and thoroughly dried 500g currants 350g sultanas. Sloe gin was traditionally used as a warming drink around late October, early November when sloes tend to be at their ripest. Not only will your home made sloe gin make a cracking drink on it's own, here is a list of alternative uses, in case you needed any more reasons to get foraging! 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